The Restaurants

Table Fifty-Two - Table Fifty-Two - Art and Soul - Art and Soul

Table Fifty-Two Table Fifty-Two Chicago, IL
Chef Art Smith's signature restaurant, Table fifty-two, is the home of Southern hospitality in Chicago. Whether you are dining in the high-ceiling elegance of the upstairs dining room or the cozy, gathered-around-the-hearth comfort of the downstairs dining room, you will feel the warmth and welcoming spirit of Table Fifty-Two. Read more »

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Art and Soul Art and Soul Washington D.C.
Art and Soul, at The Liaison Capitol Hill, an Affinia Hotel offers guests a chic setting in which to meet and connect, while enjoying “food for the soul” – food made with love and care. With celebrated two-time James Beard-Award winning Chef Art Smith as chef/owner and Wes Morton as executive chef, this 221-seat dining destination serves up modern regional cuisine with southern accents. Named for its nationally renowned chef and the genuine welcoming feeling guests experience when they walk through the doors, the cuisine is presented with southern-style hospitality.. Read more »

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Love Your Food LYFE Kitchen Palo Alto, CA LYFE Kitchen is a transformational, socially-responsible “lyfestyle” brand whose acronym stands for Love Your Food Everyday. LYFE Kitchen, opening in Palo Alto, Calif., this summer, was founded by restaurant industry and business leaders Mike Roberts, former global president and chief operating officer for McDonald's; Steve Sidwell, founder and CEO of Devante Capital, a boutique investment banking firm; and Mike Donahue, former chief communications officer for McDonald's USA. The restaurant will showcase a menu created by award-winning, world-class Chefs Art Smith and Tal Ronnen offering great-tasting food that is convenient, affordable and good for you—and good for the communities it serves.

Chefs Smith and Ronnen—representing equal expertise in comfort food and plant-based arenas—have developed a menu that champions taste, focusing on familiar flavors, with no dish containing more than 600 calories. Each item on the breakfast, lunch and dinner menus will feature responsibly sourced ingredients, from local farms and sustainable whenever possible, and will rely on herbs, spices, fruits and vegetables to enhance its flavor profile. By relying on natural ingredients, LYFE Kitchen’s use of sodium and other additives will be minimal. 

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Southern Art Southern Art and Bourbon Bar
Restaurant to serve Southern-influenced cuisine beginning October 12, 2011

ATLANTA – Acclaimed chef, restaurantuer and cookbook author Art Smith will open the doors to Southern Art and Bourbon Bar, his first restaurant and bar concepts in the Southeast, on Monday, October 12, 2011. Smith’s highly anticipated debut in the heart of Atlanta’s Buckhead neighborhood will combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere.

“I am very excited to bring Southern Art to the Atlanta dining scene, which has become one of the most progressive culinary cities in the country,” said Smith. “Southern Art will embrace my heritage and utilize the freshest ingredients from local farms to celebrate the South.” ReadMore>>>

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